Winter Red Cabbage Slaw

• 1 small Red Cabbage
• 3 tbsp sunflower seeds
• 2 tbsp chopped parsley
• ¼ fennel bulb shaved finely
• 1 tbsp lemon juice
• 2 tbsp tamari soy sauce
• ¼ Cup olive oil
• 1 tsp sesame oil
• 1 tbsp apple cider vinegar

Chop the cabbage into quarters and remove the solid middle. Slice very finely, or use a handheld mandolin to do this in seconds. I have this one: Zyliss Hand Held Slicer with Adjustable Blades and Julienne Slicer But I kind of wish I had this one, it looks a bit sturdier and has different blades: VonShef ‘V’ Shaped Multi Slicer with 5 Blades inc. Mandoline & Storage Container In a mug or jar whisk together the dressing ingredients, and pour over the cabbage and fennel. Toss thoroughly to combine. Sprinkle the sunflower seeds and parsley over the top and serve.