- 1 small Red Cabbage
- 3 tbsp sunflower seeds
- 2 tbsp chopped parsley
- ¼ fennel bulb shaved finely
- 1 tbsp lemon juice
- 2 tbsp tamari soy sauce
- ¼ Cup olive oil
- 1 tsp sesame oil
- 1 tbsp apple cider vinegar
Chop the cabbage into quarters and remove the solid middle. Slice very finely, or use a handheld mandolin to do this in seconds. I have this one:
Zyliss Hand Held Slicer with Adjustable Blades and Julienne Slicer
But I kind of wish I had this one, it looks a bit sturdier and has different blades:
VonShef ‘V’ Shaped Multi Slicer with 5 Blades inc. Mandoline & Storage Container
In a mug or jar whisk together the dressing ingredients, and pour over the cabbage and fennel. Toss thoroughly to combine. Sprinkle the sunflower seeds and parsley over the top and serve.
