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Soda Cranberry Rolls

Soda Cranberry Rolls

  • 1 ½ Cups Buckwheat Flour
  • 1 Cup Porridge Oats
  • 1 Cup Tapioca Flour (or GF regular flour)
  • 1 tsp bicarbonate of soda
  • ¾ cup dried cranberries, roughly chopped
  • 200ml yoghurt of choice (coyo etc)
  • 100 ml milk of choice
Makes 10 rolls Oven at 180. Mix the flours, cranberries, bicarb and porridge together in a large mixing bowl. In a small bowl or jug whisk the yoghurt with the milk to a thick liquid. Pour the liquid onto the flours and quickly combine with a knife and/or your hands, but as soon as it’s coming together don’t keep kneading as the dough will become tough. Pull off Clementine sized pieces, roll into a ball – they will be very sticky but don’t be put off. Place rolls onto a lined baking sheet and bake for approx 15 minutes, when bottoms tapped sound hollow and looking golden and beautiful.


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