Just the fastest pancakes from cupboard to table, and with the most DIVINE sauce that I’ve turned into chocolate treats this evening too.
- 1 Cup Oats
- ¼ cup millet flour (replace with more oats if you prefer)
- 2 bananas, chopped
- 2 Eggs
- 1 tsp baking powder
- 2 tbsp melted butterSauce
¼ cup coconut oil
- 3 tbsp cacao or cocoa powder
- 2 tbsp peanut butter
- 2 tbsp maple syrup (omit and add as required)
Best cocoa powder ever:
Callebaut cocoa powder - 1kg bag
And the ultimate nut butter makers. These kilo tubs are my life saver:
Pip & Nut Peanut Butter, 1 kg(Pack of 2)
Place oats into a magimix and blitz for about a minute until a meal forms – a course flour texture. Then add the remaining ingredients until a smooth batter forms.
Heat a pan with a splash of oil and ladle the batter mixture in. Flipping after a minute or so until golden brown.
Heat the coconut oil in a small pan over a low heat. Add the remaining sauce ingredients and whisk together until combined thoroughly.
Place pancakes on a plate and drizzle liberally with killer chocolate sauce!
Any remaining sauce can be poured into moulds, frozen and eaten as little raw chocolate treats later in the week!