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Peanut Butter & Chocolate Sauced Oatie Pancakes

Peanut Butter & Chocolate Sauced Oatie Pancakes

Just the fastest pancakes from cupboard to table, and with the most DIVINE sauce that I’ve turned into chocolate treats this evening too.
  • 1 Cup Oats
  • ¼ cup millet flour (replace with more oats if you prefer)
  • 2 bananas, chopped
  • 2 Eggs
  • 1 tsp baking powder
  • 2 tbsp melted butterSauce
  • ¼ cup coconut oil
  • 3 tbsp cacao or cocoa powder
  • 2 tbsp peanut butter
  • 2 tbsp maple syrup (omit and add as required)
Best cocoa powder ever: Callebaut cocoa powder - 1kg bag And the ultimate nut butter makers. These kilo tubs are my life saver: Pip & Nut Peanut Butter, 1 kg(Pack of 2) Place oats into a magimix and blitz for about a minute until a meal forms – a course flour texture. Then add the remaining ingredients until a smooth batter forms. Heat a pan with a splash of oil and ladle the batter mixture in. Flipping after a minute or so until golden brown. Heat the coconut oil in a small pan over a low heat. Add the remaining sauce ingredients and whisk together until combined thoroughly. Place pancakes on a plate and drizzle liberally with killer chocolate sauce! Any remaining sauce can be poured into moulds, frozen and eaten as little raw chocolate treats later in the week!