Egg Nog (less sugar more flavour)

• 250 ml milk of choice (almond works really well)
• 1 egg yolk
• 1/4 tsp vanilla paste (or extract)
• Large pinch grated nutmeg
• Pinch ground turmeric
• 1/2 tsp ground cinnamon
• 1 medjool date, pitted
• 1 tbsp maple syrup (adjust to taste)
• 1 heaped tbsp cashews
• 2 ice cubes
• (Shot of brandy or rum for those in need of a tipple)

Method Place all ingredients in a high speed blender and whizz for 1-2 minutes until really smooth, frothy and creamy. Serve in glass tumblers with a sprinkle of cinnamon on top.