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Chocolate dipped Clementines

Chocolate dipped Clementines

As there's not much to it I make the chocolate, but if you want to go full easy does it, just melt some chocolate to dip the segments into.
    • 3 Clementines
    • 4 tbsp Cocao powder
The best tasting cocoa powder there is, and so much better value to buy in bulk, I only use this now, it tastes better than any other: Callebaut Dutch Cocoa Powder 1 kg
    • 3 tbsp coconut oil
    • 1/4 cup cacao butter
    • 4 tbsp maple syrup
  • Or just melt 100 g 75% Dark Choc
Melt the cacao butter and coconut oil in a small pan, gently. Whisk in the cacao powder and maple syrup, adding a pinch of salt. Peel the clementines and pull segments apart. Dip in the chocolate, leave to set on a lines baking sheet and then dip another coat. Store in the fridge for up to 5 days. Delicious frozen too.