Chocolate dipped Clementines

As there's not much to it I make the chocolate, but if you want to go full easy does it, just melt some chocolate to dip the segments into.

• • 3 Clementines

• • 4 tbsp Cocao powder

The best tasting cocoa powder there is, and so much better value to buy in bulk, I only use this now, it tastes better than any other: Callebaut Dutch Cocoa Powder 1 kg

• • 3 tbsp coconut oil

• • 1/4 cup cacao butter

• • 4 tbsp maple syrup

• Or just melt 100 g 75% Dark Choc

Melt the cacao butter and coconut oil in a small pan, gently. Whisk in the cacao powder and maple syrup, adding a pinch of salt. Peel the clementines and pull segments apart. Dip in the chocolate, leave to set on a lines baking sheet and then dip another coat. Store in the fridge for up to 5 days. Delicious frozen too.