Choco Coco Granola

Most kids have a serious thing about Coco Pops, so I thought I'd try and crack the chocolate breakfast thing, and this granola is amazing and super easy to make. As a snack in a bag or on yoghurt with bananas, have it any way and know that it's full of goodness, protein and energy. And happens to be grain free.

• 3 tbsp Cacao Powder
• 3 tbsp Maple Syrup
• 3 tbsp Coconut Oil
• Pinch Sea Salt
• 1 tsp Vanilla extract
• 1/4 Cup flaked almonds
• 1/4 Cup Buckwheat Groats
• 1/2 Cup Coconut curls
• 1/2 Cup puffed quinoa
• 1/2 cup quinoa flakes
• 2 tbsp sunflower seeds
• 2 tbsp shelled hemp seeds

In a small pan melt the coconut oil, adding the cacao powder and maple syrup to stir through until smooth. Set aside. Pour all the dry ingredients into a large mixing bowl, and pour over the chocolate mixture adding the vanilla extract and salt. Lay on a large baking tray, so it is thinly spread. Bake at 190 for 10 minutes before turning over with a wooden spoon. Repeat after another 10 minutes and then remove when dark brown, up to 30 minutes in total. It will crips up as it cools. Keeps in a jar for weeks.