Caramel Choc Chip Blondies

Vanilla scented and studded with warm choc chips, these are a teatime treat from heaven. They're a one tray bake since, that I rustled up for a playdate in a panic with nothing to take and no time to shop. Trust me these are amazing! And they're protein rich from the secret ingredient -chickpeas! Give them a try and see if you can't stop making them.

• 1 Cup Gram Flour
• ½ cup ground almonds
• 4 tbsp almond butter
• ½ tsp baking powder
• ½ tsp bicarbonate of soda
• ½ c coconut sugar
• 2 eggs
• 2 tsp vanilla extrac1 tsp vanilla bean paste
• 100g Butter, melted
• ¼ cup dark choc chips
• Pinch sea salt

Pour the dry ingredients into a mixing bowl. Whisk the eggs together with the vanilla, and tip into the bowl. Melt the butter, then combine it together with the rest of the ingredients, folding with a wooden spoon. Lastly add the choc chips at the last minute. Scrape the mixture int a parchment lined Square 8 inch cake tin. Bake for approx 15 minutes @ 180