Caramel Apple Crepes
The best way to celebrate Pancake day with these decadent, delicious and totally goodness packed crepes. Using fabulous British apples which are seasonal and abundant, you can't make enough of this warming filling, we leave it in a jar and snack on it whenever! Apple Filling
Core and slice the apples into thin half moons. Heat the ghee in a small pan and add the apple pieces with the spices and some honey to taste. Leave to bubble gently for 10 - 15 minutes until the apples are browning and soft with an unctuous caramel looking sauce. Keep bubbling until thickened to coat the back of spoon. Leave until ready for pancake filling.
Sift the dry ingredients into a large mixing bowl. Crack the egg into a well in the middle and whisk gently together, add the milk slowly and finish with the melted butter to a glossy finish.
Oil a large frying pan and ladle the mixture in, tipping to spread it evenly and thinly throughout. Flip and fill the middle whilst cooking to a golden brown. Roll up and serve piping hot.
Pancakes can be stacked between parchment paper and frozen or refridgerated to be heated up later.
- 4 Apples
- 1 tsp Cinnamon
- 2 tbsp Ghee (or butter)
- Pinch ground ginger
- 2 tbsp honey
- 3/4 Cup Buckwheat Flour
- 2 tbsp Ground almonds (replace with flour if nut allergies)
- 1 tbsp milled flaxseed
- 1 Egg
- ½ Cup Oat or Milk of choice
- ½ Cup water
- 4 tbsp melted butter/ghee
- Pinch cinnamon
Feb 15, 2021 • Posted by Jethro
I think these pancakes are the best. They are extremely delicious I love them
Feb 15, 2021 • Posted by Calypso
This is my mum’s recipe and I absolutely love it, it is great for a Saturday breakfast and amazing for pancake day I really enjoy it and I hope you do too.