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Strawberry Coconut Overnight Oats

Strawberry Coconut Overnight Oats

5mins A late summer flavour explosion, in a breezy pot of goodness that’s perfect for getting ahead in the morning. I got this recipe together for Quaker Oats to try and get more of you chomping on them in the morning - they're the best brekkie for you and your kids and this way they're instant! Put everything in the fridge the night before and you’ve got breakfast to go all set!
  • 1 cup traditional rolled oats
  • 2 tbsp linseeds
  • 2 tbsp desiccated coconut, unsweetened
  • ½ tin coconut milk, fully mixed
  • ¼ cup extra milk for serving
  • 2 tbsp Coconut Yoghurt
  • pinch sea salt
  • 1-2 tbsp Raw honey to taste
  • ½ cup strawberries, sliced
Place all the ingredients, apart from the strawberries, into a 500ml jar/pot and stir together thoroughly. Adjust the sweetness levels according to taste. Leave for 2 hours/overnight up to 24hrs for everything to absorb the liquids and break down the starches. Use 2 or 3 small glasses of pots to serve it into. Fold in some of the sliced strawberries and reserve a few to push down the sides of the serving glasses. Do add more milk to serve if it’s a little thick. Scatter over extra coconut flakes and a strawberry slice.


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