- 3 Cups cooked quinoa
- 1 red onion
- 2 cloves garlic minced
- 1 grated courgette
- 1 tbsp tomato purée
- 2 tbsp olive oil
- 8 basil leaves
- Sea salt
Sauté finely chopped onion with garlic in olive oil on low heat for 7 minutes. Add courgette fry for further 10 minutes until everything is very soft but not browned. Tip into large bowl with quinoa and a few ripped basil leaves.
With wet hands form small, flat patties with approx 2 tbsp of mixture. Heat oil in pan and fry on medium heat for a few minutes on each side until crispy and formed. Scatter with remaining basil. Serve with big salad.
