The party classic from when I was tiny, but with some amazing ingredients instead of the junk and gunk. But with a lot of taste.
They really do take minutes to make. Everyone gets a stir and a lick. And then you stick them in the fridge til cold and a happy weekend begins.
Puffed quinoa makes a great addition here. Sometimes we use half puffed rice half quinoa but we were in a hurry for a chocolatey treat. Cacao is antioxidant rich and quinoa is great. So good and so good to watch them being eaten.
- 1 Cup Puffed Quinoa
- 1 Cup Puffed Brown Rice (or rice kripsies - they will stay crunchy for a few days)
- ½ Cup Coconut oil
- ¼ cup Cacao Powder
- 2 Tbsp Almond Butter
- 5 Tbsp Brown Rice Syrup