Chickpea Pancakes

These work brilliantly as wraps, they're packed with bone-building goodness from chickpeas and sesames, so perfect food for growing people. Add any cold meat/veg/cheese/avocadoes from fridge and roll up.

• 1 ½ Cups Gram Flour
• 1 cup water
• 1 tbsp olive oil
• 1 tsp sesame oil
• 1 tbsp sesame seeds
• sea salt

Add a little of the water to the flour in a bowl, and whisk to a paste, then add the remaining water and both oils til a smooth batter. Sprinkle in the seeds. Heat some oil in a small frying pan, on high. Ladle some batter in when hot, swirl batter to edges of pan. When bubbles appear flip, cook for a couple of minutes on the other side. Serve alongside meat dish instead of bread, or use as wrap, and for picnics. Great freezer food too.