- 1 Cup Cashews
- 1 Cup Almonds
- ½ Cup dried Apricots roughly chopped
- 2 Dates
- 3 Tbsp Almond Butter
- 1 tsp Vanilla extract
- Pinch sea salt
- Water as required
Put nuts in processor, til a fine meal. Add apricots and dates and pulse til dark and combined. Add vanilla and almond butter and pulse carefully. If not forming a ball add a small amount of water until a sticky ball comes together. Roll into balls and freeze.
