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Blueberry Buckwheat Pancakes

Blueberry Buckwheat Pancakes

For those wanting to Easter up their pancakes and make the bunny ones: Mini Non-Stick Cake Pan-6 Cavity Bunny/Egg/Tulip 4.5"X1.28"/ Sold as a pack of 1
  • 1 cup (sprouted) Buckwheat Flour
  • ½ Ground almonds
  • 1 tsp Baking powder
  • ½ tsp cinnamon
  • 1 pinch sea salt
  • 2 eggs
  • 1 well mashed ripe banana
  • 1 tbsp maple syrup
  • 1 sliced banana
  • 1 cup strawberries/berries
  • 1 cup milk of choice
  • 2 tbsp melted butter/coconut oil

Method

Mix dry ingredients in bowl, make a well in centre, crack both eggs in and slowly incorporatefrom the inside out with a whisk, add maple syrup and mashed banana, keep whisking slowly. Drizzle in milk until no flour is dry and batter is thick yet pourable. Heat pan and melt butter/oil, add to batter for a glossy finish. Fold in blueberries carefully. Ladle small puddles to hot pan, flip when bubbles start to appear. Stack and drizzle with more syrup and fresh berries.